{"id":5119,"date":"2023-06-20T12:05:25","date_gmt":"2023-06-20T10:05:25","guid":{"rendered":"https:\/\/sciences.brussels\/printemps\/?post_type=projet-expo&#038;p=5119"},"modified":"2023-06-20T12:06:29","modified_gmt":"2023-06-20T10:06:29","slug":"ca-sent-bon-la-chimie","status":"publish","type":"projet-expo","link":"https:\/\/sciences.brussels\/printemps\/projet-expo\/ca-sent-bon-la-chimie\/","title":{"rendered":"\u00c7a sent bon la chimie !"},"content":{"rendered":"<p>L\u2019objectif principal au travers de ce projet de communication scientifique concernant la chimie des odeurs est de familiariser le public \u00e0 une m\u00e9thode de synth\u00e8se organique, une est\u00e9rification de Fischer-Speier. Permettant ainsi de se faire une id\u00e9e plus concr\u00e8te des activit\u00e9s de laborantin, le tout \u00e0 travers une exp\u00e9rience ludique de synth\u00e8se de composants odorants.<\/p>\n<p>Les concepts d\u2019est\u00e9rification, de chauffage \u00e0 reflux, de d\u00e9cantation de phases, de purification et de rendement seront introduits, ainsi que ceux de perception des odeurs, et de diversit\u00e9 des mol\u00e9cules odorantes.<\/p>\n","protected":false},"template":"","categorie-exo":[130,122,134],"class_list":["post-5119","projet-expo","type-projet-expo","status-publish","hentry","categorie-exo-faculte-des-sciences","categorie-exo-chimie","categorie-exo-ulb","description-off"],"_links":{"self":[{"href":"https:\/\/sciences.brussels\/printemps\/wp-json\/wp\/v2\/projet-expo\/5119"}],"collection":[{"href":"https:\/\/sciences.brussels\/printemps\/wp-json\/wp\/v2\/projet-expo"}],"about":[{"href":"https:\/\/sciences.brussels\/printemps\/wp-json\/wp\/v2\/types\/projet-expo"}],"wp:attachment":[{"href":"https:\/\/sciences.brussels\/printemps\/wp-json\/wp\/v2\/media?parent=5119"}],"wp:term":[{"taxonomy":"categorie-exo","embeddable":true,"href":"https:\/\/sciences.brussels\/printemps\/wp-json\/wp\/v2\/categorie-exo?post=5119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}