{"id":997,"date":"2016-02-24T16:37:19","date_gmt":"2016-02-24T15:37:19","guid":{"rendered":"https:\/\/sciences.brussels\/printemps\/?page_id=997"},"modified":"2016-03-08T18:10:41","modified_gmt":"2016-03-08T17:10:41","slug":"cnf002","status":"publish","type":"page","link":"https:\/\/sciences.brussels\/printemps\/cnf002\/","title":{"rendered":"Nos sens, l’outil le plus performant pour analyser en quelques secondes la fra\u00eecheur et les qualit\u00e9s organoleptiques d’un aliment"},"content":{"rendered":"
[vc_row margin_top=\u00a0\u00bb-50″ full_width=\u00a0\u00bbtrue\u00a0\u00bb padding_left=\u00a0\u00bb0″ padding_right=\u00a0\u00bb0″ bg_position=\u00a0\u00bbtop\u00a0\u00bb bg_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb bg_cover=\u00a0\u00bbfalse\u00a0\u00bb bg_attachment=\u00a0\u00bbfalse\u00a0\u00bb padding_top=\u00a0\u00bb0″ padding_bottom=\u00a0\u00bb0″ enable_parallax=\u00a0\u00bb\u00a0\u00bb parallax_speed=\u00a0\u00bb0.1″ video_opts=\u00a0\u00bb\u00a0\u00bb multi_color_overlay=\u00a0\u00bb\u00a0\u00bb min_height=\u00a0\u00bb200″ bg_type=\u00a0\u00bbimage\u00a0\u00bb parallax_style=\u00a0\u00bbvcpb-default\u00a0\u00bb bg_image_new=\u00a0\u00bb613″ layer_image=\u00a0\u00bb604″ bg_image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb parallax_sense=\u00a0\u00bb30″ bg_image_posiiton=\u00a0\u00bb50% 42%\u00a0\u00bb margin_bottom=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/1″ animation=\u00a0\u00bb\u00a0\u00bb][vc_row_inner][vc_column_inner el_class=\u00a0\u00bb\u00a0\u00bb width=\u00a0\u00bb1\/4″][vc_column_text el_class=\u00a0\u00bbtype\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1456249263515{margin-top: 20px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 60px !important;background-color: #6c5098 !important;}\u00a0\u00bb]Conf\u00e9rence<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bb\u00a0\u00bb width=\u00a0\u00bb1\/4″]\n[\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bb\u00a0\u00bb width=\u00a0\u00bb1\/4″]\n[\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bb\u00a0\u00bb width=\u00a0\u00bb1\/4″]\n[\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=\u00a0\u00bbtype\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1456327699514{padding-top: 20px !important;padding-right: 60px !important;padding-left: 60px !important;}\u00a0\u00bb]Nos sens, l’outil le plus performant pour analyser en quelques secondes la fra\u00eecheur et les qualit\u00e9s organoleptiques d’un aliment<\/p>\n

par\u00a0Annick Masson (Institut Meurice)[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbtrue\u00a0\u00bb bg_position=\u00a0\u00bbtop\u00a0\u00bb bg_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb bg_cover=\u00a0\u00bbfalse\u00a0\u00bb bg_attachment=\u00a0\u00bbfalse\u00a0\u00bb padding_top=\u00a0\u00bb0″ padding_bottom=\u00a0\u00bb0″ enable_parallax=\u00a0\u00bb\u00a0\u00bb parallax_speed=\u00a0\u00bb0.1″ bg_type=\u00a0\u00bbbg_color\u00a0\u00bb video_opts=\u00a0\u00bb\u00a0\u00bb multi_color_overlay=\u00a0\u00bb\u00a0\u00bb bg_color_value=\u00a0\u00bb#6c5098″ el_class=\u00a0\u00bbblanc\u00a0\u00bb margin_bottom=\u00a0\u00bb0″ margin_top=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/12″ animation=\u00a0\u00bb\u00a0\u00bb][vc_icon type=\u00a0\u00bbfontawesome\u00a0\u00bb icon_fontawesome=\u00a0\u00bbfa fa-calendar\u00a0\u00bb icon_openiconic=\u00a0\u00bbvc-oi vc-oi-dial\u00a0\u00bb icon_typicons=\u00a0\u00bbtypcn typcn-adjust-brightness\u00a0\u00bb icon_entypo=\u00a0\u00bbentypo-icon entypo-icon-note\u00a0\u00bb icon_linecons=\u00a0\u00bbvc_li vc_li-heart\u00a0\u00bb color=\u00a0\u00bbwhite\u00a0\u00bb background_color=\u00a0\u00bbgrey\u00a0\u00bb size=\u00a0\u00bbsm\u00a0\u00bb align=\u00a0\u00bbright\u00a0\u00bb css_animation=\u00a0\u00bbbottom-to-top\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/4″ animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1456327745395{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb el_class=\u00a0\u00bbblanco\u00a0\u00bb]Mardi 15 mars \u00e0 11h<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/12″ animation=\u00a0\u00bb\u00a0\u00bb][vc_icon type=\u00a0\u00bbfontawesome\u00a0\u00bb icon_fontawesome=\u00a0\u00bbfa fa-map-marker\u00a0\u00bb icon_openiconic=\u00a0\u00bbvc-oi vc-oi-dial\u00a0\u00bb icon_typicons=\u00a0\u00bbtypcn typcn-adjust-brightness\u00a0\u00bb icon_entypo=\u00a0\u00bbentypo-icon entypo-icon-note\u00a0\u00bb icon_linecons=\u00a0\u00bbvc_li vc_li-heart\u00a0\u00bb color=\u00a0\u00bbwhite\u00a0\u00bb background_color=\u00a0\u00bbgrey\u00a0\u00bb size=\u00a0\u00bbsm\u00a0\u00bb align=\u00a0\u00bbright\u00a0\u00bb css_animation=\u00a0\u00bbbottom-to-top\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/4″ animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1456306443423{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb el_class=\u00a0\u00bbblanco\u00a0\u00bb]ULB Campus du Solbosch
\nB\u00e2timent\u00a0S – Salle Dupr\u00e9el[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/12″ animation=\u00a0\u00bb\u00a0\u00bb][vc_icon type=\u00a0\u00bbfontawesome\u00a0\u00bb icon_fontawesome=\u00a0\u00bbfa fa-users\u00a0\u00bb icon_openiconic=\u00a0\u00bbvc-oi vc-oi-dial\u00a0\u00bb icon_typicons=\u00a0\u00bbtypcn typcn-adjust-brightness\u00a0\u00bb icon_entypo=\u00a0\u00bbentypo-icon entypo-icon-note\u00a0\u00bb icon_linecons=\u00a0\u00bbvc_li vc_li-heart\u00a0\u00bb color=\u00a0\u00bbwhite\u00a0\u00bb background_color=\u00a0\u00bbgrey\u00a0\u00bb size=\u00a0\u00bbsm\u00a0\u00bb align=\u00a0\u00bbright\u00a0\u00bb css_animation=\u00a0\u00bbbottom-to-top\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/4″ animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1456306270592{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb el_class=\u00a0\u00bbblanco\u00a0\u00bb]\u00c9coles secondaires (\u00e0 partir de la 3e<\/sup>)
\nGrand-public
\n\u00c9tudiants[\/vc_column_text][\/vc_column][\/vc_row][vc_row margin_top=\u00a0\u00bb-20″ full_width=\u00a0\u00bbtrue\u00a0\u00bb padding_left=\u00a0\u00bb60″ bg_position=\u00a0\u00bbtop\u00a0\u00bb bg_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb bg_cover=\u00a0\u00bbfalse\u00a0\u00bb bg_attachment=\u00a0\u00bbfalse\u00a0\u00bb padding_top=\u00a0\u00bb0″ padding_bottom=\u00a0\u00bb0″ enable_parallax=\u00a0\u00bb\u00a0\u00bb parallax_speed=\u00a0\u00bb0.1″ video_opts=\u00a0\u00bb\u00a0\u00bb multi_color_overlay=\u00a0\u00bb\u00a0\u00bb margin_bottom=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb2\/3″ animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1456327785898{padding-top: 30px !important;padding-right: 40px !important;padding-bottom: 30px !important;}\u00a0\u00bb]par Annick Masson, responsable du service de Sciences et Technologies Alimentaires de l’Institut Meurice<\/p>\n

Cette pr\u00e9sentation permet de r\u00e9pondre \u00e0 certaines questions que tout consommateur pourrait se poser en la mati\u00e8re :<\/p>\n

Comment nos sens du go\u00fbt et de l’olfaction fonctionnent-ils ? Go\u00fbt, ar\u00f4mes, odeurs, … quelles diff\u00e9rences ?<\/p>\n

Pourquoi une m\u00eame mol\u00e9cule peut-elle engendrer des ar\u00f4mes diff\u00e9rents ?<\/p>\n

Pourquoi ne sommes-nous pas tous \u00e9gaux vis-\u00e0-vis des pr\u00e9f\u00e9rences et des d\u00e9go\u00fbts alimentaires ?<\/p>\n

Le tout illustr\u00e9 par des anecdotes et ponctu\u00e9 d’innovations alimentaires.[\/vc_column_text][vc_row_inner][vc_column_inner el_class=\u00a0\u00bb\u00a0\u00bb width=\u00a0\u00bb1\/4″]\n[\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bb\u00a0\u00bb width=\u00a0\u00bb1\/4″][vc_column_text]\"heldb\"<\/a><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bb\u00a0\u00bb width=\u00a0\u00bb1\/4″][vc_column_text]\n

 <\/p>\n

\"Institut<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=\u00a0\u00bb\u00a0\u00bb width=\u00a0\u00bb1\/4″]\n[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1457345928933{padding-top: 30px !important;padding-right: 60px !important;padding-bottom: 25px !important;padding-left: 15px !important;background-color: rgba(108,80,152,0.3) !important;*background-color: rgb(108,80,152) !important;}\u00a0\u00bb css_animation=\u00a0\u00bbfadeIn\u00a0\u00bb]<\/i> Inscription grand-public<\/span><\/a>\n

 <\/p>\n<\/i> Inscrire un groupe scolaire<\/span><\/a>\n

<\/h4>\n

 <\/p>\n

Organisation<\/h4>\n

Haute \u00c9cole Lucia de Brouck\u00e8re
\nInstitut Meurice
\nService de Sciences et Technologies Alimentaires<\/p>\n

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